Sample Menu

Someday Summer

(Items are vary each night, Dine-in only, No to go)

Japanese Taro Potato With Japanese Sea Urchin

Gobo Roots Suga Style Cut

Turnip

Tiger Shrimp

Marinated Lotus Roots

Grilled Eggplant

Cooked Mustard Leaf With Sesame Sauce

Marinated Shishito Pepper

Okura With Plum Paste

Spicy Cod Roe With Sesame Seeds

Marinated Mountain Berry

Oyster Half Shell With Caviar, Japanese Sea Urchin

Baby Squid With Campari Tomato With Miso Vinaigrette Sauce

Sweet Butter and Dried Persimmon and Spanish Almonds

Marinated Bluefin Tuna With Raw Pine Nuts

Fresh White Asparagus With Caviar

Grilled Japanese(Shizuoka) Eel 

Steamed King Crab

Signature Toast (Sea Urchin, Blue Crab With Italian Truffle Topping)

Duck Soup With Noodle (Japanese Summer Junsai and Hojiso Topping)

Sushi or Sashimi:

  Bluefin Akami

  Bluefin Toro

  Scallop

  Nodoguro

  Aji

Sushi Handroll:

  Sea Urchin, Bluefin Toro, Bluecrab

Sake and Wine

(Items are vary)

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Japanese Sake:

House:

Kokuryu “Tokusen” Junmai 

Koshi no Kanbai “Tokusen” Junmai 500ml 

Dewazakura “Ichiro” Daiginjo 

 

Speciality:

Akitabare “Suirakuten” Daiginjo 

Akitabare “Suirakuten” Junmai Daiginjo 

Kokuryu “Ryu” Daiginjo 

Koshi no Kanbai “Muku” Junmai 

Koshi no Kanbai “Kin Muku” Junmai Daiginjo 

Koshi no Kanbai “ChouTokusen” Daiginjo 500ml 

Masumi “Yumedono” Daiginjo 

Tedorigawa “Mangekyou” Daiginjo 2yrs 

Tedorigawa “Tsuyu Sanzen” Daiginjo Shizuku 

Dewazakura “Yuki man man” Daiginjo 5yrs 

Dassai “Beyond” Junmai Daiginjo 

 

Wine and Champagne:

 

Turley, Williams Selyem, Eisele Vinyard (Araujo), Opus one, etc...