Sample Menu
Someday Summer
(Items are vary each night, Dine-in only, No to go)
Japanese Taro Potato With Japanese Sea Urchin
Gobo Roots Suga Style Cut
Turnip
Tiger Shrimp
Marinated Lotus Roots
Grilled Eggplant
Cooked Mustard Leaf With Sesame Sauce
Marinated Shishito Pepper
Okura With Plum Paste
Spicy Cod Roe With Sesame Seeds
Marinated Mountain Berry
Oyster Half Shell With Caviar, Japanese Sea Urchin
Baby Squid With Campari Tomato With Miso Vinaigrette Sauce
Sweet Butter and Dried Persimmon and Spanish Almonds
Marinated Bluefin Tuna With Raw Pine Nuts
Fresh White Asparagus With Caviar
Grilled Japanese(Shizuoka) Eel
Steamed King Crab
Signature Toast (Sea Urchin, Blue Crab With Italian Truffle Topping)
Duck Soup With Noodle (Japanese Summer Junsai and Hojiso Topping)
Sushi or Sashimi:
Bluefin Akami
Bluefin Toro
Scallop
Nodoguro
Aji
Sushi Handroll:
Sea Urchin, Bluefin Toro, Bluecrab
Sake and Wine
(Items are vary)
Japanese Sake:
House:
Kokuryu “Tokusen” Junmai
Koshi no Kanbai “Tokusen” Junmai 500ml
Dewazakura “Ichiro” Daiginjo
Speciality:
Akitabare “Suirakuten” Daiginjo
Akitabare “Suirakuten” Junmai Daiginjo
Kokuryu “Ryu” Daiginjo
Koshi no Kanbai “Muku” Junmai
Koshi no Kanbai “Kin Muku” Junmai Daiginjo
Koshi no Kanbai “ChouTokusen” Daiginjo 500ml
Masumi “Yumedono” Daiginjo
Tedorigawa “Mangekyou” Daiginjo 2yrs
Tedorigawa “Tsuyu Sanzen” Daiginjo Shizuku
Dewazakura “Yuki man man” Daiginjo 5yrs
Dassai “Beyond” Junmai Daiginjo
Wine and Champagne:
Turley, Williams Selyem, Eisele Vinyard (Araujo), Opus one, etc...