Japanese Taro Potato With Japanese Sea Urchin

Gobo Roots Suga Style Cut

Turnip

Tiger Shrimp

Marinated Lotus Roots

Grilled Eggplant

Cooked Mustard Leaf With Sesame Sauce

Marinated Shishito Pepper

Okura With Plum Paste

Spicy Cod Roe With Sesame Seeds

Marinated Mountain Berry

Oyster Half Shell With Caviar, Japanese Sea Urchin

Baby Squid With Campari Tomato With Miso Vinaigrette Sauce

Sweet Butter and Dried Persimmon and Spanish Almonds

Marinated Bluefin Tuna With Raw Pine Nuts

Fresh White Asparagus With Caviar

Grilled Japanese(Shizuoka) Eel 

Steamed King Crab

Signature Toast (Sea Urchin, Blue Crab With Italian Truffle Topping)

Duck Soup With Noodle (Japanese Summer Junsai and Hojiso Topping)

Sushi or Sashimi:

  Bluefin Akami

  Bluefin Toro

  Scallop

  Nodoguro

  Aji

Sushi Handroll:

  Sea Urchin, Bluefin Toro, Bluecrab