Sample Menu
Someday Winter
(Items are vary each night, starting at $320)
Appetizer:
Assorted Vegetables
Tapas:
Ankimo Tofu
Blufin Tuna, Jerry Fish with Sumiso
Oyster Half Shell
Toro Toast
Filet Steak
Noodle Soup
Sushi or Sashimi:
Bluefin Tuna
Bluefin Toro
Shrimp
Uni
Crab
Abalone
Tai Snapper
Nodoguro
Kohada
Saba
Unagi
Handroll
Shime:
Miso Soup
Dessert
Sake and Wine
(Items are vary)
Japanese Sake:
House:
Kokuryu “Tokusen” Junmai
Koshi no Kanbai “Tokusen” Junmai 500ml
Dewazakura “Ichiro” Daiginjo
Speciality:
Akitabare “Suirakuten” Daiginjo
Akitabare “Suirakuten” Junmai Daiginjo
Kokuryu “Ryu” Daiginjo
Koshi no Kanbai “Muku” Junmai
Koshi no Kanbai “Kin Muku” Junmai Daiginjo
Koshi no Kanbai “ChouTokusen” Daiginjo 500ml
Masumi “Yumedono” Daiginjo
Tedorigawa “Mangekyou” Daiginjo 2yrs
Tedorigawa “Tsuyu Sanzen” Daiginjo Shizuku
Dewazakura “Yuki man man” Daiginjo 5yrs
Dassai “Beyond” Junmai Daiginjo
Wine and Champagne:
Turley, Williams Selyem, Eisele Vinyard (Araujo), Opus one, etc...