Sample Menu

Someday Winter

(Items are vary each night)

Sesame Tofu with Japanese Uni

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Steamed Japanese Abalone

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Dried Persimmon with Sweet Butter and Spanish Almond

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Sunomono; Mantis, Kuruma Ebi, Junsai, Baby Peach, Red Clam

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Kumamoto Oyster, Hokkaido Uni, Cavier, and Quail Egg

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Hiroshima Oyster, Aori Squid, Japanese Ice Fish with Heirloom Tomato and Perigot Truffle

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Japanese Wild Raised Fresh Water Eel

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Hokkaido Scallop

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Spanish Blue Fin Tuna

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Toro Tartar with Truffle Cheese

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Hokkaido Taraba Crab

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Duck Noodle Soup

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A5 Miyazaki Wagu

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Sushi             

Maguro Akami, Kiaji, Nodoguro, Toro, Handroll

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Dessert Sorbet

Sake and Wine

(Items are vary)

Japanese Sake:

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House:

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Kokuryu “Tokusen” Junmai 

Koshi no Kanbai “Tokusen” Junmai 500ml 

Dewazakura “Ichiro” Daiginjo 

 

Speciality:

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Akitabare “Suirakuten” Daiginjo 

Akitabare “Suirakuten” Junmai Daiginjo 

Kokuryu “Ryu” Daiginjo 

Koshi no Kanbai “Muku” Junmai 

Koshi no Kanbai “Kin Muku” Junmai Daiginjo 

Koshi no Kanbai “ChouTokusen” Daiginjo 500ml 

Masumi “Yumedono” Daiginjo 

Tedorigawa “Mangekyou” Daiginjo 2yrs 

Tedorigawa “Tsuyu Sanzen” Daiginjo Shizuku 

Dewazakura “Yuki man man” Daiginjo 5yrs 

Dassai “Beyond” Junmai Daiginjo 

 

Wine and Champagne:

 

Turley, Williams Selyem, Eisele Vinyard (Araujo), Opus one, etc...