Sample Menu
Someday Winter
(Items are vary each night, starting at $320)
Sesame Tofu with Japanese Uni
Steamed Japanese Abalone
Dried Persimmon with Sweet Butter and Spanish Almond
Sunomono; Mantis, Kuruma Ebi, Junsai, Baby Peach, Red Clam
Kumamoto Oyster, Hokkaido Uni, Cavier, and Quail Egg
Hiroshima Oyster, Aori Squid, Japanese Ice Fish with Heirloom Tomato and Perigot Truffle
Japanese Wild Raised Fresh Water Eel
Hokkaido Scallop
Spanish Blue Fin Tuna
Toro Tartar with Truffle Cheese
Hokkaido Taraba Crab
Duck Noodle Soup
A5 Miyazaki Wagu
Sushi
Maguro Akami, Kiaji, Nodoguro, Toro, Handroll
Dessert Sorbet
Sake and Wine
(Items are vary)
Japanese Sake:
House:
Kokuryu “Tokusen” Junmai
Koshi no Kanbai “Tokusen” Junmai 500ml
Dewazakura “Ichiro” Daiginjo
Speciality:
Akitabare “Suirakuten” Daiginjo
Akitabare “Suirakuten” Junmai Daiginjo
Kokuryu “Ryu” Daiginjo
Koshi no Kanbai “Muku” Junmai
Koshi no Kanbai “Kin Muku” Junmai Daiginjo
Koshi no Kanbai “ChouTokusen” Daiginjo 500ml
Masumi “Yumedono” Daiginjo
Tedorigawa “Mangekyou” Daiginjo 2yrs
Tedorigawa “Tsuyu Sanzen” Daiginjo Shizuku
Dewazakura “Yuki man man” Daiginjo 5yrs
Dassai “Beyond” Junmai Daiginjo
Wine and Champagne:
Turley, Williams Selyem, Eisele Vinyard (Araujo), Opus one, etc...