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Chef's Omakase Course starting at $320 per person, No a la carte.

Start at 7 PM, One seating Mon-Sat, Closed Sunday.

We are able to accommodate requests for omission of single ingredients such as nuts, but we are unable to create alternate menus for vegetarians and gluten-free diets.

For shellfish allergies, we do not substitute but we can announce how many dishes including in the omakase menu.

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